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The Taste of Connecticut

February 20, 2023 Suzi Klonk
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Every single weekday Harrison Food will take you on a culinary adventure of Connecticut’s best eating establishments. He will tell you the good, the bad & the delectable of every local restaurant in Connecticut

Listen weekdays at 8:50a, 12:50p and 4:50p!

Got a restaurant suggestion!?!? Let us know below!

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Who is Harrison Food??

I started reviewing Connecticut Breakfast Restaurants for their Homemade Corned Beef Hash in 2020. I continued with that over the next 6 months and discovered I was trying Connecticut Breakfast Restaurants I would never have tried if I didn’t start my reviewing and, I went to a new spot for every review. At this point, I was having so much fun that I decided to broaden my horizons and food choices to pretty much everything, which included Deli Sandwiches, Soups, Salads, Seafood, and Steaks. Then Veal Parm started to be a favorite review. On to Asian Cuisine, Italian and Greek Pizza, Mexican food, South American Selections, American Favorites, HotDogs, Burgers, Chilli, and pretty much everything. I then got bit by the Authentic Mexican Taco bug and Homemade Hot Sauce and now consider myself an Authentic Mexican Taco Connoisseur, especially the Al Pastor and Chorizo Tacos. I also fell in love with the endless options available for Authentic Mexican Tacos. Now, with over 2 years of reviewing, over 389,000 followers of my reviews as well as over 12 million 500 thousand views of my pictures of food and restaurants, I’m taking it to the next level. Always remembering that the local restaurants are the fuel to our town, city, and state economies and reviewing the Restaurant Structures, Decor, Atmosphere, Service, Presentation, Selection and overall Satisfaction of the Appetizers, Entrees and deserts is my calling. I have found that most restaurants are worthy of a good review, I just hope that’s the day I visit.”     -Harrison Food Restaurant Reviews

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