MICHELE SEAGULL, COMMISSIONER DEPARTMENT OF CONSUMER PROTECTION, talked to Brad about The Thanksgiving meal is the largest many cooks prepare each year. Getting it just right, especially the turkey, brings a fair amount of pressure whether or not a host is experienced with roasting one. Michele Seagull will talk about food safety this time of year.
Grocery stores are going through it because of a meat shortage all over the country, and Wayne Pesce, the President of the CFA joined Gary Byron on the air to discuss.
Today Gary Talked to the following guests:
Connecticut Young Republicans Chair Ken Langille
Ranking Senator Transportation Committee & Insurace Committee, Sen. Tony Hwang.
Pastor Joel Rissinger
There's a possibility, next year, that schools will change their start times to make sure that students are getting more sleep. Rep. Dave Rutigliano, who championed the bill, explains.
