Provided lawmakers approve the program, we're going to see a lot of no-cost opportunities  for kids to discover the state's museums and sights through the proposed 'Kids Are Free' program, which previewing today.

Then we'll find out why now more than ever, the first of its kind State of Health Equity among Boys and Men of Color Summit is the right event at the right moment in time - and why you should be part of it.

And we're issuing a gentle but important reminder to businesses and business owners and their employers about the CT Paid Leave program, what you need to know if you're already contributing, and how to get caught up if you aren't.

We're kicking it off talking about 'The Journey to Equity and Inclusion' in our workplaces with the Chief Knowledge Officer from the Society for Human Resource Management talking about SHRM’s Together Forward @Work initiative. 

Then our guest from the Mercatus Center at George Mason University will hit the high points of a new study on how Connecticut has gone so wrong when it comes to administering public pensions, and what can be done about it.

And then we'll reconnect with the Community Action Agency serving greater New Haven, and key in on the statewide home energy assistance program. Our guest will explain everything you need to know about it - and how to gather the information you'll need to apply and qualify.

This Independence Day weekend, we're paying tribute to all the folks who grow the good food we eat, who are taking steps to grow their own, or maintain their properties with organic standards in mind. 
So we're playing an encore presentation from our annual pilgrimage to the Northeast Organic Farming Association's Organiconn conference - which was held earlier this year at Wesleyan University. 
We caught up with NOFA's director, the event's keynote speaker, as well as a number of other guests promoting organic practices and programs that are enhancing our state's environment and public health, while engaging our youngest citizens to participate and enjoy the fruits and veggies they can raise and eat from their own personal, school, or community garden.