After celebrating National EMS Week earlier we'll circle back with an EMT who you'll see running through Shelton for 24 hours next weekend to help raise funds for a new Echo Hose Co. ambulance.

Then we'll bring you some advice for folks who are aging in place while facing COVID-19 restrictions with our sources from Assisted Living Services, and the CT Association for Healthcare at Home.

Then it's time for some exciting news from the Aspetuck Land Trust - which just completed a key farmland preservation project, along with an update on the group's green corridor initiative and how everyone can be part of it.

Meet an environmental sanitarian from Meriden - who plays a role in the state's Lead Poisoning Prevention and Control Program residents identifying and helping folks understand and eliminate dangers posed by lead - which is especially risky to children.

Then we'll hear another story of tragedy overcome by inspiration with the founder of A Promise to Jordan - a statewide nonprofit honoring a victim of the opioid epidemic aimed at eliminating the stigma of addiction, assisting people in accessing quality care, and giving hope that recovery is possible to those struggling with addiction.

Then we will circle back with Dr. Dana Wade and Monitor My Health - working to delay or prevent obesity, type 2 diabetes, heart attack, and stroke with a CDC-recognized evidence-based lifestyle change program he is delivering to thousands in greater Bridgeport and beyond for low and often no cost.

This Independence Day weekend, we're paying tribute to all the folks who grow the good food we eat, who are taking steps to grow their own, or maintain their properties with organic standards in mind. 
So we're playing an encore presentation from our annual pilgrimage to the Northeast Organic Farming Association's Organiconn conference - which was held earlier this year at Wesleyan University. 
We caught up with NOFA's director, the event's keynote speaker, as well as a number of other guests promoting organic practices and programs that are enhancing our state's environment and public health, while engaging our youngest citizens to participate and enjoy the fruits and veggies they can raise and eat from their own personal, school, or community garden.