We're circling back to an organization aimed at helping local businesses and entrepreneurs either get started successfully, sustain themselves through the challenges posed by the pandemic, or take an existing enterprise to the next level - I'm talking about the CT Small Business Development Center.

And we'll chat with the Director of School Choice & Enrollment for New Haven Magnet Schools. If your child resides in the greater New Haven area, you'll want to hear about the rich and diverse opportunities available to them at this robust network of Charter Schools.

We reached out to the President of ROVAC - the Registrars of Voters Association of Connecticut - to talk about the most important updates and things you need to know to easily and successfully cast your ballots in the upcoming August 11 primaries.

Then we'll head to the gardens of Common Ground High School - a charter school in New Haven and the oldest environmental charter school in the United States to learn how its staff is preparing students for college success and a lifetime of environmental leadership. 

And we'll close with the latest in our series 'Counting on 2020' Census Segments as we head into Census PUSH WEEK. We'll tap a regional census director to learn how PUSH Week aims to increase 2020 Census self-response rates via activities, parades, social messaging campaigns and more.

This Independence Day weekend, we're paying tribute to all the folks who grow the good food we eat, who are taking steps to grow their own, or maintain their properties with organic standards in mind. 
So we're playing an encore presentation from our annual pilgrimage to the Northeast Organic Farming Association's Organiconn conference - which was held earlier this year at Wesleyan University. 
We caught up with NOFA's director, the event's keynote speaker, as well as a number of other guests promoting organic practices and programs that are enhancing our state's environment and public health, while engaging our youngest citizens to participate and enjoy the fruits and veggies they can raise and eat from their own personal, school, or community garden.