Meet a Connecticut cultural anthropologist talking about a survey he completed that illustrates how COVID-19 will permanently transform consumer culture — and ways family relationships and values changed during quarantine.

Then we'll catch up with the President of Goodwin University to hear how his institution is partnering with Sacred Heart University and the Paier College of Art to work with the University of Bridgeport creating a new model for higher education.

And we'll close on the serious subject of distracted driving with the founder and an incoming UConn student scholar promoting Project Yellow Light - helping teens and young adults reach their peers with potentially life saving messages about safe driving through a creative scholarship initiative.

Provided lawmakers approve the program, we're going to see a lot of no-cost opportunities  for kids to discover the state's museums and sights through the proposed 'Kids Are Free' program, which previewing today.

Then we'll find out why now more than ever, the first of its kind State of Health Equity among Boys and Men of Color Summit is the right event at the right moment in time - and why you should be part of it.

And we're issuing a gentle but important reminder to businesses and business owners and their employers about the CT Paid Leave program, what you need to know if you're already contributing, and how to get caught up if you aren't.

This Independence Day weekend, we're paying tribute to all the folks who grow the good food we eat, who are taking steps to grow their own, or maintain their properties with organic standards in mind. 
So we're playing an encore presentation from our annual pilgrimage to the Northeast Organic Farming Association's Organiconn conference - which was held earlier this year at Wesleyan University. 
We caught up with NOFA's director, the event's keynote speaker, as well as a number of other guests promoting organic practices and programs that are enhancing our state's environment and public health, while engaging our youngest citizens to participate and enjoy the fruits and veggies they can raise and eat from their own personal, school, or community garden.