Today we're celebrating those brave pioneers who are making a go at it as a Connecticut entrepreneur with the founder of the Connecticut Entrepreneur Awards. Find out all about how you can get involved supporting these local enterprisers by voting through April 2 - and attending their virtual award ceremony.

Then we'll circle back with Abilis, which has just expanded its involvement with the Life Skills, Employment, Advocacy and Partnership or LEAP program, which is poised to help young adults with special needs throughout lower Fairfield County and now in the Norwalk area experience a seamless transition into adult life. 

And we'll close hearing from the director of the Connecticut-based Foodshare Institute For Hunger Research & Solutions. Whether you are a casual donor to a local food drive, you volunteer or help run a local pantry, or you visit one - our chat today will focus on a new publication that can help your local food provider address social inequity and food insecurity.

Today we continue our deeper dive showcasing how local agencies and human service programs are maintaining, surviving, and continuing to serve in a COVID-19 world.

First, we'll reach out to anyone who is feeling anxious, angry, sad, scared or alone during the current pandemic - to bring you an information packed and hopefully stress reducing conversation with the Executive Director of NAMI Connecticut.

Then we'll learn about a Connecticut company owner who created a not-for-profit program - masksforcitizens.com - to get masks to regular folks who need them while reducing the need to divert PPE away from medical workers and responders. 

And we'll close with the Connecticut Council on Environmental Quality. We'll hit a few high points of the CEQ's annual report to the Governor - aimed at keeping environmental preservation and protection efforts in focus even while he's dealing with the COVID-19 emergency.

This Independence Day weekend, we're paying tribute to all the folks who grow the good food we eat, who are taking steps to grow their own, or maintain their properties with organic standards in mind. 
So we're playing an encore presentation from our annual pilgrimage to the Northeast Organic Farming Association's Organiconn conference - which was held earlier this year at Wesleyan University. 
We caught up with NOFA's director, the event's keynote speaker, as well as a number of other guests promoting organic practices and programs that are enhancing our state's environment and public health, while engaging our youngest citizens to participate and enjoy the fruits and veggies they can raise and eat from their own personal, school, or community garden.