Halloween in a COVID world stands to be one of the potentially scariest holidays and it will be upon us soon. So where do you stand on celebrating - trick or treating - or maybe just taking a pass on Halloween 2020. We'll help you figure it out with a mom and medical authority from PhysicianOne Urgent Care.

Then we'll get some sobering news - and maybe a little spark of hope - as we touch base with the CT Center for Economic Analysis. We'll get the latest low down on jobs and household income growth, how they are being impacted by the pandemic, and how legalized cannabis could go far toward propelling Connecticut out of the sorry economic state we're find ourselves in right now.

Finally, we'll hear from the Beardsley Zoo's lead educator on MonarchWatch - and learn a little bit about this important environmental partnership that puts everyday folks like you to work helping protect and sustain the world's endangered Monarch butterfly population.

The CEO of the Alzheimer’s Foundation of America wants you to know how his organization is supporting, educating, and advocating for those affected - along with their hero caregivers and loved ones during Alzheimer's Awareness Month.

And since November is National Diabetes Month - meet a Registered Dietician on the team Stop & Shop has put together along with a robust set of resources to help everyone in the community who is living with or trying to prevent diabetes.

This Independence Day weekend, we're paying tribute to all the folks who grow the good food we eat, who are taking steps to grow their own, or maintain their properties with organic standards in mind. 
So we're playing an encore presentation from our annual pilgrimage to the Northeast Organic Farming Association's Organiconn conference - which was held earlier this year at Wesleyan University. 
We caught up with NOFA's director, the event's keynote speaker, as well as a number of other guests promoting organic practices and programs that are enhancing our state's environment and public health, while engaging our youngest citizens to participate and enjoy the fruits and veggies they can raise and eat from their own personal, school, or community garden.