Today we continue our deeper dive showcasing how local agencies and human service programs are maintaining, surviving, and continuing to serve in a COVID-19 world.

Home confinement doesn't compare to childhood cancer patients and their families struggling with cancer and coronavirus. So meet the founder of Circle of Care, providing assistance to meet the unique and challenging needs of pediatric cancer treatment statewide. 

Then we'll check in with Junior Achievement of Greater Fairfield County to tout their innovative programs to help young people chart a financially literate course for life.

And we'll close with a broader glimpse of COVID-related need with the Fairfield County Community Foundation, which set up a Are you experiencing reductions in services from a local nonprofit that's pressed to make  COVID-related cutbacks?

Check our chat with the Fairfield County's Community Foundation​,, which is ramping up a COVID-19 Resiliency Fund to help dozens of critical nonprofits survive through this unprecedented public health emergency.

Our first encore segment features U.S. Surgeon General Jerome M. Adams talking about the first new national report on smoking cessation since 1990, and ways to begin kicking the habit today.

Then we'll replay a difficult but important conversation with the CEO of Regional Hospice - which is working to complete the fifth in-patient children's hospice center in the entire nation right in western Connecticut.

Our final replay will highlight a partnership between Hazelden Betty Ford and Shatterproof that's utilizing Shatterproof's Just Five web program to promote awareness, reduce stigmas, and share information about addiction prevention and treatment.

This Independence Day weekend, we're paying tribute to all the folks who grow the good food we eat, who are taking steps to grow their own, or maintain their properties with organic standards in mind. 
So we're playing an encore presentation from our annual pilgrimage to the Northeast Organic Farming Association's Organiconn conference - which was held earlier this year at Wesleyan University. 
We caught up with NOFA's director, the event's keynote speaker, as well as a number of other guests promoting organic practices and programs that are enhancing our state's environment and public health, while engaging our youngest citizens to participate and enjoy the fruits and veggies they can raise and eat from their own personal, school, or community garden.