If your planning to do any digging between now and next spring or beyond you'll want to hear about a brand new educational resource and certification program from Call Before You Dig that will help you ensure any deep dig projects you are planning in the future at home or on the job - roll out safely.

Then we'll clue you in on new job opportunities that are opening up in the new year with a panel of guests digging into the state's first ever clean energy and green jobs study produced through the Joint Committee of the Energy Efficiency Board (EEB) and the Connecticut Green Bank Board of Directors.

And as COVID escalates substance use and overdoses, we'll check in with Recovery Network of Programs - a private, non-profit, social service agency which has been serving the Greater Bridgeport Community since 1972 restoring hope, health, and well being for individuals and families in a recovery environment.

The CEO of the Alzheimer’s Foundation of America wants you to know how his organization is supporting, educating, and advocating for those affected - along with their hero caregivers and loved ones during Alzheimer's Awareness Month.

And since November is National Diabetes Month - meet a Registered Dietician on the team Stop & Shop has put together along with a robust set of resources to help everyone in the community who is living with or trying to prevent diabetes.

This Independence Day weekend, we're paying tribute to all the folks who grow the good food we eat, who are taking steps to grow their own, or maintain their properties with organic standards in mind. 
So we're playing an encore presentation from our annual pilgrimage to the Northeast Organic Farming Association's Organiconn conference - which was held earlier this year at Wesleyan University. 
We caught up with NOFA's director, the event's keynote speaker, as well as a number of other guests promoting organic practices and programs that are enhancing our state's environment and public health, while engaging our youngest citizens to participate and enjoy the fruits and veggies they can raise and eat from their own personal, school, or community garden.