Meet a co-founder of ImmigrationHelp.org and learn how this grassroots organization is making immigrating to the United States easy, safe, and free by combining the power of technology with attorneys to help everyone who is qualified 
achieve the American dream. 

Then get clued in on Connecticut's first statewide LGBTQ+ Survey as we chat up the director of the General 
Assembly's Commission on Women, Children, Seniors, Equity and Opportunity - which aims to enhance an understanding of the number of people that identify as part of the LGBTQ+ community, and their needs.

And we're calling on all our For the People listeners to bring a friend and sign up for this year's virtual NAMI Walks - and to put your feet to the street defeating stigmas against those with mental health and related issues while helping  support our loved ones grappling with related challenges.

This morning we'll learn how one mom's agonizing journey to diagnose Lyme Disease in her teenage daughter has grown into one of the region's newest nonprofits - Partner In Lyme - and how you can help the cause at their first virtual fundraiser in early January.

And we'll close replaying a conversation with the new Vice President for Diversity and Inclusion and Chief Diversity Officer at the University of New Haven - Dr Lorenzo Boyd discussing police practices, movements to defund police agencies and identify the all important crossover point where racial justice comes into play.

This Independence Day weekend, we're paying tribute to all the folks who grow the good food we eat, who are taking steps to grow their own, or maintain their properties with organic standards in mind. 
So we're playing an encore presentation from our annual pilgrimage to the Northeast Organic Farming Association's Organiconn conference - which was held earlier this year at Wesleyan University. 
We caught up with NOFA's director, the event's keynote speaker, as well as a number of other guests promoting organic practices and programs that are enhancing our state's environment and public health, while engaging our youngest citizens to participate and enjoy the fruits and veggies they can raise and eat from their own personal, school, or community garden.