Provided lawmakers approve the program, we're going to see a lot of no-cost opportunities  for kids to discover the state's museums and sights through the proposed 'Kids Are Free' program, which previewing today.

Then we'll find out why now more than ever, the first of its kind State of Health Equity among Boys and Men of Color Summit is the right event at the right moment in time - and why you should be part of it.

And we're issuing a gentle but important reminder to businesses and business owners and their employers about the CT Paid Leave program, what you need to know if you're already contributing, and how to get caught up if you aren't.

We're checking in with the executive director at Bridgeport's Green Village Initiative, which is currently working with the city to try and preserve its Reservoir Community Farm and gardens. We'll learn more about progress to that end and all the ways folks can get involved - even if it just means planting a few tomatoes or sending out a few emails.

Then we'll stick around the Park City and meet two individuals heading up the Bridgeport United Coalition who will clue us in on how this organization is helping reduce tobacco, alcohol and other drug use among youth and make Bridgeport a safer, healthier, and drug-free city.  

And we'll wrap inviting you to celebrate women and girls throughout the region as the Fairfield County Community Foundation readies for its annual  Fund for Women & Girls Celebration coming up this week.

This Independence Day weekend, we're paying tribute to all the folks who grow the good food we eat, who are taking steps to grow their own, or maintain their properties with organic standards in mind. 
So we're playing an encore presentation from our annual pilgrimage to the Northeast Organic Farming Association's Organiconn conference - which was held earlier this year at Wesleyan University. 
We caught up with NOFA's director, the event's keynote speaker, as well as a number of other guests promoting organic practices and programs that are enhancing our state's environment and public health, while engaging our youngest citizens to participate and enjoy the fruits and veggies they can raise and eat from their own personal, school, or community garden.