Meet a Vice President from Western Governors University talking about how broadband affordability in Connecticut - especially in the New Haven and Bridgeport regions continues to be a barrier to education, skills training, workforce development, and economic development especially among historically under-served people and how WGU is helping bridge that digital divide.

Then get the lowdown on Southwest Community Health Center which is providing and expanding high quality care that includes medical, dental, and behavioral health services, health education, disease prevention programs, community outreach, and enrollment services to individuals and families in the Greater Bridgeport area.

And allow us to introduce you to Untapped Potential, which is expanding now into New Haven and Fairfield Counties preparing women and caregivers for their next career shift by changing the way businesses find and keep talent. We'll hear how this nonprofit provides a stepping stone to re-enter the workforce at your caliber with the flexibility and control you need

Today we're celebrating those brave pioneers who are making a go at it as a Connecticut entrepreneur with the founder of the Connecticut Entrepreneur Awards. Find out all about how you can get involved supporting these local enterprisers by voting through April 2 - and attending their virtual award ceremony.

Then we'll circle back with Abilis, which has just expanded its involvement with the Life Skills, Employment, Advocacy and Partnership or LEAP program, which is poised to help young adults with special needs throughout lower Fairfield County and now in the Norwalk area experience a seamless transition into adult life. 

And we'll close hearing from the director of the Connecticut-based Foodshare Institute For Hunger Research & Solutions. Whether you are a casual donor to a local food drive, you volunteer or help run a local pantry, or you visit one - our chat today will focus on a new publication that can help your local food provider address social inequity and food insecurity.

This Independence Day weekend, we're paying tribute to all the folks who grow the good food we eat, who are taking steps to grow their own, or maintain their properties with organic standards in mind. 
So we're playing an encore presentation from our annual pilgrimage to the Northeast Organic Farming Association's Organiconn conference - which was held earlier this year at Wesleyan University. 
We caught up with NOFA's director, the event's keynote speaker, as well as a number of other guests promoting organic practices and programs that are enhancing our state's environment and public health, while engaging our youngest citizens to participate and enjoy the fruits and veggies they can raise and eat from their own personal, school, or community garden.