Our first encore segment features U.S. Surgeon General Jerome M. Adams talking about the first new national report on smoking cessation since 1990, and ways to begin kicking the habit today.

Then we'll replay a difficult but important conversation with the CEO of Regional Hospice - which is working to complete the fifth in-patient children's hospice center in the entire nation right in western Connecticut.

Our final replay will highlight a partnership between Hazelden Betty Ford and Shatterproof that's utilizing Shatterproof's Just Five web program to promote awareness, reduce stigmas, and share information about addiction prevention and treatment.

We reached out to the President of ROVAC - the Registrars of Voters Association of Connecticut - to talk about the most important updates and things you need to know to easily and successfully cast your ballots in the upcoming August 11 primaries.

Then we'll head to the gardens of Common Ground High School - a charter school in New Haven and the oldest environmental charter school in the United States to learn how its staff is preparing students for college success and a lifetime of environmental leadership. 

And we'll close with the latest in our series 'Counting on 2020' Census Segments as we head into Census PUSH WEEK. We'll tap a regional census director to learn how PUSH Week aims to increase 2020 Census self-response rates via activities, parades, social messaging campaigns and more.

This Independence Day weekend, we're paying tribute to all the folks who grow the good food we eat, who are taking steps to grow their own, or maintain their properties with organic standards in mind. 
So we're playing an encore presentation from our annual pilgrimage to the Northeast Organic Farming Association's Organiconn conference - which was held earlier this year at Wesleyan University. 
We caught up with NOFA's director, the event's keynote speaker, as well as a number of other guests promoting organic practices and programs that are enhancing our state's environment and public health, while engaging our youngest citizens to participate and enjoy the fruits and veggies they can raise and eat from their own personal, school, or community garden.