We're celebrating Autism Awareness Month with the director of clinical services at Autism Speaks discussing the role of early screening, recognizing the signs of autism, the disproportionate impact it's having among minority populations, and breaking down stigmas around this prevalent condition.

Then we're connecting with Connecticut's DEEP Commissioner to chat up the state's 20By20 initiative, which was launched to improve the transparency, predictability and efficiency of our regulatory processes across 20 targeted areas by the end of 2020.  

And we'll check in with our buddies from BACA - Bikers Against Child Abuse to find out how much heart so many of these rough looking bikers have — and how so many are willing to step up with a proven, safe, and effective intervention and support system that's making such a positive difference for victims of child abuse.

Has COVID-19 put you out of a job - or have you been thinking about a career change anyway? Then don't miss our latest check-in with the Workforce Alliance of South Central CT. We'll tell you about new and enhanced online career training and which employers are hiring right now!

Then we'll replay our chat with the Housatonic Resources Recovery Authority about the role glass plays driving up your taxes, and what this recycling agency is doing about it.

And we'll close breaking some news about Youth Continuum, which is building a first in the state (and one of the first in the nation) student-run homeless program exclusively for young adults right in downtown New Haven. 

This Independence Day weekend, we're paying tribute to all the folks who grow the good food we eat, who are taking steps to grow their own, or maintain their properties with organic standards in mind. 
So we're playing an encore presentation from our annual pilgrimage to the Northeast Organic Farming Association's Organiconn conference - which was held earlier this year at Wesleyan University. 
We caught up with NOFA's director, the event's keynote speaker, as well as a number of other guests promoting organic practices and programs that are enhancing our state's environment and public health, while engaging our youngest citizens to participate and enjoy the fruits and veggies they can raise and eat from their own personal, school, or community garden.