Our first encore segment features U.S. Surgeon General Jerome M. Adams talking about the first new national report on smoking cessation since 1990, and ways to begin kicking the habit today.

Then we'll replay a difficult but important conversation with the CEO of Regional Hospice - which is working to complete the fifth in-patient children's hospice center in the entire nation right in western Connecticut.

Our final replay will highlight a partnership between Hazelden Betty Ford and Shatterproof that's utilizing Shatterproof's Just Five web program to promote awareness, reduce stigmas, and share information about addiction prevention and treatment.

Our focus on the issue of COVID-19 outbreaks in nursing homes and care facilities across Connecticut starts with a national expert from AARP talking about how that organization is pursuing legislation to better support and protect residents of those facilities.

Then we'll take a very personal look at a tragic COVID-19 nursing home experience that affected State Rep Michelle Cook of Torrington, and how her experience helped initiate a sweeping investigation into why so many seniors were being infected by and dying from it.

We'll follow touching base with Junior Achievement of Greater Fairfield County to learn how the COVID-19 pandemic has changed the outlook of area high school seniors and their future educational or career plans.

Finally, we'll remind you about an important event coming up at the Burroughs Community Center July 9 - and how a regional nonprofit called Save a Suit is aiming to help veterans who may be more food insecure because of the virus health emergency.

This Independence Day weekend, we're paying tribute to all the folks who grow the good food we eat, who are taking steps to grow their own, or maintain their properties with organic standards in mind. 
So we're playing an encore presentation from our annual pilgrimage to the Northeast Organic Farming Association's Organiconn conference - which was held earlier this year at Wesleyan University. 
We caught up with NOFA's director, the event's keynote speaker, as well as a number of other guests promoting organic practices and programs that are enhancing our state's environment and public health, while engaging our youngest citizens to participate and enjoy the fruits and veggies they can raise and eat from their own personal, school, or community garden.