We're circling back to an organization aimed at helping local businesses and entrepreneurs either get started successfully, sustain themselves through the challenges posed by the pandemic, or take an existing enterprise to the next level - I'm talking about the CT Small Business Development Center.

And we'll chat with the Director of School Choice & Enrollment for New Haven Magnet Schools. If your child resides in the greater New Haven area, you'll want to hear about the rich and diverse opportunities available to them at this robust network of Charter Schools.

Today we're kicking things off with Abilis, a nonprofit serving more than 700 developmentally disabled individuals and their families. We'll learn more about an internationally renowned program Abilis is now offering called SibShops, combining recreation, discussion and information for siblings who endure the good (and sometimes uncomfortable) parts of having a sibling with a disability.

Then we'll meet Sacred heart University's VP for Advancement and new Chief Diversity & Inclusion Officer to talk about how SHU is opening a new chapter aimed at broadening opportunities for both students and staff - and inviting you to support SHU's Jackie Robinson Scholarship Foundation with a chance to hang out virtually and celebrate the 20th Anniversary of the famed Subway Series with Joe Torre and Bobby Valentine at 'SHU And 42'.

And we'll close talking about all the positive effects of exercise on your brain with Dr. Wendy Suzuki, who is poised to host a Zoom Workshop on the subject later this week for Newtown's Maplewood Senior Living community.

This Independence Day weekend, we're paying tribute to all the folks who grow the good food we eat, who are taking steps to grow their own, or maintain their properties with organic standards in mind. 
So we're playing an encore presentation from our annual pilgrimage to the Northeast Organic Farming Association's Organiconn conference - which was held earlier this year at Wesleyan University. 
We caught up with NOFA's director, the event's keynote speaker, as well as a number of other guests promoting organic practices and programs that are enhancing our state's environment and public health, while engaging our youngest citizens to participate and enjoy the fruits and veggies they can raise and eat from their own personal, school, or community garden.