We're going to heat things up right off the bat talking about the newest CT Green Bank program to help you put heat pump technology into your home and digging into some details about a low interest rate, no money down option for heating, cooling, filtering, and taking care of your hot water service, too.

Then we're circling back with Assisted Living Services focusing on an important state sponsored program that's helping keep your aging loved ones safe at home and well cared for, without creating a huge financial hit — the Adult Family Living or AFL initiative.

And we're closing with a very special guest from the Robert Wood Johnson Foundation unveiling a comprehensive new report on childhood obesity - and how the COVID pandemic is exacerbating the trend - especially for children of color and kids in financially distressed households.

Provided lawmakers approve the program, we're going to see a lot of no-cost opportunities  for kids to discover the state's museums and sights through the proposed 'Kids Are Free' program, which previewing today.

Then we'll find out why now more than ever, the first of its kind State of Health Equity among Boys and Men of Color Summit is the right event at the right moment in time - and why you should be part of it.

And we're issuing a gentle but important reminder to businesses and business owners and their employers about the CT Paid Leave program, what you need to know if you're already contributing, and how to get caught up if you aren't.

This Independence Day weekend, we're paying tribute to all the folks who grow the good food we eat, who are taking steps to grow their own, or maintain their properties with organic standards in mind. 
So we're playing an encore presentation from our annual pilgrimage to the Northeast Organic Farming Association's Organiconn conference - which was held earlier this year at Wesleyan University. 
We caught up with NOFA's director, the event's keynote speaker, as well as a number of other guests promoting organic practices and programs that are enhancing our state's environment and public health, while engaging our youngest citizens to participate and enjoy the fruits and veggies they can raise and eat from their own personal, school, or community garden.