Has COVID-19 put you out of a job - or have you been thinking about a career change anyway? Then don't miss our latest check-in with the Workforce Alliance of South Central CT. We'll tell you about new and enhanced online career training and which employers are hiring right now!

Then we'll replay our chat with the Housatonic Resources Recovery Authority about the role glass plays driving up your taxes, and what this recycling agency is doing about it.

And we'll close breaking some news about Youth Continuum, which is building a first in the state (and one of the first in the nation) student-run homeless program exclusively for young adults right in downtown New Haven. 

It's November 1, that means time for open enrollment on the CT Health Insurance Exchange. So we'll bring in a representative from one of the original exchange providers - ConnectiCare with all you need to know if your signing up.

Then we'll ring up state Senator Matt Lesser for a heads-up on a number of healthcare products the CT Insurance Dept is recommending you should avoid.

Finally, we'll circle back with cybersecurity expert Pamela Gupta following the latest Northeast Annual Cybersecurity Summit - to hear what's keeping her up nights, and a few specific tips for homeowners, students, and businesses to keep your data and cyberworld better protected.

This Independence Day weekend, we're paying tribute to all the folks who grow the good food we eat, who are taking steps to grow their own, or maintain their properties with organic standards in mind. 
So we're playing an encore presentation from our annual pilgrimage to the Northeast Organic Farming Association's Organiconn conference - which was held earlier this year at Wesleyan University. 
We caught up with NOFA's director, the event's keynote speaker, as well as a number of other guests promoting organic practices and programs that are enhancing our state's environment and public health, while engaging our youngest citizens to participate and enjoy the fruits and veggies they can raise and eat from their own personal, school, or community garden.