We're starting our October Breast Cancer Awareness month reporting with a skilled surgeon from Waterbury Heath System with nearly a quarter century of hands-on experience supporting breast cancer survivors - for an informed and heartening conversation focusing on some positive news regarding breast cancer research, awareness, and recovery.

Then we're returning to a subject we've been covering for several years, bringing you an important update highlighting Connecticut's Workforce Alliance 'Recovery Works' initiative and how it is poise to help employees and employers working through addiction recovery.

And we'll close circling back with the CT Coalition to End Homelessness to get the latest on how COVID-19 is impacting our state's most vulnerable homeless population as winter approaches, and checking in on activities at this week's CCEH Annual Conference.

Today we're celebrating those brave pioneers who are making a go at it as a Connecticut entrepreneur with the founder of the Connecticut Entrepreneur Awards. Find out all about how you can get involved supporting these local enterprisers by voting through April 2 - and attending their virtual award ceremony.

Then we'll circle back with Abilis, which has just expanded its involvement with the Life Skills, Employment, Advocacy and Partnership or LEAP program, which is poised to help young adults with special needs throughout lower Fairfield County and now in the Norwalk area experience a seamless transition into adult life. 

And we'll close hearing from the director of the Connecticut-based Foodshare Institute For Hunger Research & Solutions. Whether you are a casual donor to a local food drive, you volunteer or help run a local pantry, or you visit one - our chat today will focus on a new publication that can help your local food provider address social inequity and food insecurity.

This Independence Day weekend, we're paying tribute to all the folks who grow the good food we eat, who are taking steps to grow their own, or maintain their properties with organic standards in mind. 
So we're playing an encore presentation from our annual pilgrimage to the Northeast Organic Farming Association's Organiconn conference - which was held earlier this year at Wesleyan University. 
We caught up with NOFA's director, the event's keynote speaker, as well as a number of other guests promoting organic practices and programs that are enhancing our state's environment and public health, while engaging our youngest citizens to participate and enjoy the fruits and veggies they can raise and eat from their own personal, school, or community garden.