This morning we're kicking off Super Bowl Sunday bright and early helping you avoid some of the most common issues that can turn game day into a nightmare because of foodborne illness. So we're bringing in a food expert from the US Dept of Agriculture to review some of the major things you need to know as you gear up for your game day feast.

Meet a director from the Harvard T.H. Chan School of Public Health discussing a brand new poll that amplifies how badly the COVID-19 pandemic has impacted Latino, Black, and Native American households.

Then we air out a few concerns about, and potential benefits of wind power as we touch base with the New England for Offshore Wind coalition to learn more about developing offshore wind projects coming to the region.

Then the Executive Director with the American Cancer Society explains the important and exciting developments related to this year's American Cancer Society Making Strides Against Breast Cancer drive-through experiences and pink parades of celebration!

This Independence Day weekend, we're paying tribute to all the folks who grow the good food we eat, who are taking steps to grow their own, or maintain their properties with organic standards in mind. 
So we're playing an encore presentation from our annual pilgrimage to the Northeast Organic Farming Association's Organiconn conference - which was held earlier this year at Wesleyan University. 
We caught up with NOFA's director, the event's keynote speaker, as well as a number of other guests promoting organic practices and programs that are enhancing our state's environment and public health, while engaging our youngest citizens to participate and enjoy the fruits and veggies they can raise and eat from their own personal, school, or community garden.