Gov. Lamont's hired a consulting group out of Boston, at the tune of $2 million dollars a year to help advise the local government on how to re-open the state. He joined Gary Byron on the air to talk about the group and why they cost so much.
Executive Director Scott Dolch of the Connecticut Restaurant Association joined Gary on the air to discuss the re-opening of the state, how you can support local restaurants, and how he foresees the coming months.
Senate Minority Leader Len Fasano joined Brad Davis and Gary Byron to talk about the latest news involving Rhode Island's trucks only tolls and how they could affect Connecticut's battle against tolls
