Summer's here and kids should be having a blast, but there are hundreds of kids involved with the Boys & Girls Village Foster and Therapeutic Foster care programs who are looking for a caring family to help them feel at home again. So stay tuned, learn more and see if you can get involved.

Then we're going to talk about data - who uses it, why, and how data can be accessed and applied to improve your academic project, nonprofit, community agency, journalism initiative and more - as we welcome and discuss how you can be part of the Connecticut Data Collaborative.

And if you're a veteran or somebody who cares about a vet who was  refused support services because of a non-qualifying discharge, we're going to connect them for help from the New Haven based National Veterans Council for Legal Redress.

Meet a Connecticut cultural anthropologist talking about a survey he completed that illustrates how COVID-19 will permanently transform consumer culture — and ways family relationships and values changed during quarantine.

Then we'll catch up with the President of Goodwin University to hear how his institution is partnering with Sacred Heart University and the Paier College of Art to work with the University of Bridgeport creating a new model for higher education.

And we'll close on the serious subject of distracted driving with the founder and an incoming UConn student scholar promoting Project Yellow Light - helping teens and young adults reach their peers with potentially life saving messages about safe driving through a creative scholarship initiative.

This Independence Day weekend, we're paying tribute to all the folks who grow the good food we eat, who are taking steps to grow their own, or maintain their properties with organic standards in mind. 
So we're playing an encore presentation from our annual pilgrimage to the Northeast Organic Farming Association's Organiconn conference - which was held earlier this year at Wesleyan University. 
We caught up with NOFA's director, the event's keynote speaker, as well as a number of other guests promoting organic practices and programs that are enhancing our state's environment and public health, while engaging our youngest citizens to participate and enjoy the fruits and veggies they can raise and eat from their own personal, school, or community garden.