Has COVID-19 put you out of a job - or have you been thinking about a career change anyway? Then don't miss our latest check-in with the Workforce Alliance of South Central CT. We'll tell you about new and enhanced online career training and which employers are hiring right now!

Then we'll replay our chat with the Housatonic Resources Recovery Authority about the role glass plays driving up your taxes, and what this recycling agency is doing about it.

And we'll close breaking some news about Youth Continuum, which is building a first in the state (and one of the first in the nation) student-run homeless program exclusively for young adults right in downtown New Haven. 

If you are one of the thousands of men and women who have worked in, or are nearing retirement from Connecticut's manufacturing workforce, we'll tell you how to help inspire and mentor the state's next generations of manufacturing professionals through a brand new program from AARP.

Then as we wrap up the 46th annual celebration of National EMS week we'll be speaking with a seasoned EMT and trainer as well as an emergency dept doc about how EMS pros have stepped up more than you know during this COVID-19 pandemic while continuing to answer the call 24/7 and 365 days a year.

Finally, we're going to get you growing naturally and native-ly around your home and garden with a special guest from the National Wildlife Federation inviting you to peruse it's new Garden for Wildlife virtual shop to discover and acquire a selection of the best native plants for you here in Connecticut.

This Independence Day weekend, we're paying tribute to all the folks who grow the good food we eat, who are taking steps to grow their own, or maintain their properties with organic standards in mind. 
So we're playing an encore presentation from our annual pilgrimage to the Northeast Organic Farming Association's Organiconn conference - which was held earlier this year at Wesleyan University. 
We caught up with NOFA's director, the event's keynote speaker, as well as a number of other guests promoting organic practices and programs that are enhancing our state's environment and public health, while engaging our youngest citizens to participate and enjoy the fruits and veggies they can raise and eat from their own personal, school, or community garden.