We're opening today with the Yankee Institute, which just launched a new comprehensive database of every public labor contract in the state, and how it can help you and your elected leaders better understand how they impact our communities and economy.

Then we're going to have an energized conversation with the new CEO of one of the state's oldest human services agencies, the Children's Center of Hamden. We'll learn how this new, vibrant agency leader is thinking outside the box, while helping established staff, students, and clients stay safe while benefiting from all the Center's services.

And we'll close on another critical subject involving our kids and the state's workforce - as we welcome a representative from Connecticut's Office of Early Childhood, talking about a brand new partnership with the Women's Business Development Council - laser focusing on protecting, enhancing, and sustaining our fragile network of childcare centers.

After celebrating National EMS Week earlier we'll circle back with an EMT who you'll see running through Shelton for 24 hours next weekend to help raise funds for a new Echo Hose Co. ambulance.

Then we'll bring you some advice for folks who are aging in place while facing COVID-19 restrictions with our sources from Assisted Living Services, and the CT Association for Healthcare at Home.

Then it's time for some exciting news from the Aspetuck Land Trust - which just completed a key farmland preservation project, along with an update on the group's green corridor initiative and how everyone can be part of it.

This Independence Day weekend, we're paying tribute to all the folks who grow the good food we eat, who are taking steps to grow their own, or maintain their properties with organic standards in mind. 
So we're playing an encore presentation from our annual pilgrimage to the Northeast Organic Farming Association's Organiconn conference - which was held earlier this year at Wesleyan University. 
We caught up with NOFA's director, the event's keynote speaker, as well as a number of other guests promoting organic practices and programs that are enhancing our state's environment and public health, while engaging our youngest citizens to participate and enjoy the fruits and veggies they can raise and eat from their own personal, school, or community garden.