We're going to heat things up right off the bat talking about the newest CT Green Bank program to help you put heat pump technology into your home and digging into some details about a low interest rate, no money down option for heating, cooling, filtering, and taking care of your hot water service, too.

Then we're circling back with Assisted Living Services focusing on an important state sponsored program that's helping keep your aging loved ones safe at home and well cared for, without creating a huge financial hit — the Adult Family Living or AFL initiative.

And we're closing with a very special guest from the Robert Wood Johnson Foundation unveiling a comprehensive new report on childhood obesity - and how the COVID pandemic is exacerbating the trend - especially for children of color and kids in financially distressed households.

We're starting our October Breast Cancer Awareness month reporting with a skilled surgeon from Waterbury Heath System with nearly a quarter century of hands-on experience supporting breast cancer survivors - for an informed and heartening conversation focusing on some positive news regarding breast cancer research, awareness, and recovery.

Then we're returning to a subject we've been covering for several years, bringing you an important update highlighting Connecticut's Workforce Alliance 'Recovery Works' initiative and how it is poise to help employees and employers working through addiction recovery.

And we'll close circling back with the CT Coalition to End Homelessness to get the latest on how COVID-19 is impacting our state's most vulnerable homeless population as winter approaches, and checking in on activities at this week's CCEH Annual Conference.

This Independence Day weekend, we're paying tribute to all the folks who grow the good food we eat, who are taking steps to grow their own, or maintain their properties with organic standards in mind. 
So we're playing an encore presentation from our annual pilgrimage to the Northeast Organic Farming Association's Organiconn conference - which was held earlier this year at Wesleyan University. 
We caught up with NOFA's director, the event's keynote speaker, as well as a number of other guests promoting organic practices and programs that are enhancing our state's environment and public health, while engaging our youngest citizens to participate and enjoy the fruits and veggies they can raise and eat from their own personal, school, or community garden.