As we approach the launch of CT Paid Leave program, which will offer Connecticut workers the opportunity to take time to attend to personal and family health needs without worrying about lost income, we'll check in with the CEO of the CT Paid Leave Authority to help employers and employees better understand the program. 

Next, have you heard about U.S. Senator Richard Blumenthal's new legislation to promote advance care planning and end-of-life care? To help frame that new national effort, we'll bring in the CEO of Compassion & Choices, the nation’s largest and oldest end-of-life care advocacy organization to discuss how the proposed bill will help empower everyone to chart their end-of-life journey.

And we'll touch base with a CEO overseeing 32 Planet Fitness locations across Connecticut.  As the state continues to navigate the second wave of the COVID-19 pandemic, his industry is facing ongoing threats of shutdowns or stronger restrictions So we'll hear about why this may be such an ultimately unhealthy move.

We're checking in with the executive director at Bridgeport's Green Village Initiative, which is currently working with the city to try and preserve its Reservoir Community Farm and gardens. We'll learn more about progress to that end and all the ways folks can get involved - even if it just means planting a few tomatoes or sending out a few emails.

Then we'll stick around the Park City and meet two individuals heading up the Bridgeport United Coalition who will clue us in on how this organization is helping reduce tobacco, alcohol and other drug use among youth and make Bridgeport a safer, healthier, and drug-free city.  

And we'll wrap inviting you to celebrate women and girls throughout the region as the Fairfield County Community Foundation readies for its annual  Fund for Women & Girls Celebration coming up this week.

This Independence Day weekend, we're paying tribute to all the folks who grow the good food we eat, who are taking steps to grow their own, or maintain their properties with organic standards in mind. 
So we're playing an encore presentation from our annual pilgrimage to the Northeast Organic Farming Association's Organiconn conference - which was held earlier this year at Wesleyan University. 
We caught up with NOFA's director, the event's keynote speaker, as well as a number of other guests promoting organic practices and programs that are enhancing our state's environment and public health, while engaging our youngest citizens to participate and enjoy the fruits and veggies they can raise and eat from their own personal, school, or community garden.