Executive Director Scott Dolch of the Connecticut Restaurant Association joined Gary on the air to discuss the re-opening of the state, how you can support local restaurants, and how he foresees the coming months.

Alissa DeJonge was on with Brad and Paul to discuss: Connecticut Residents Less Worried About State’s Economic Prospects, More Concerned About Their Own

The workplace is a complicated place right now because of the coronavirus, and Attorney Joshua Hawks-Ladds joined Gary on the air to discuss what to do about your employees refusing to work due to virus fears, what you can do as a business owner, and so much more.