State Senator Paul Formica is a restaurant owner in Flanders, and he joined Gary Byron to talk about the re-opening of restaurants as well as peaceful protests all over the state.

 

Wayne Pesce on Brad and Paul 2-13-19

WAYNE PESCE, PRESIDENT CONNECTICUT FOOD ASSOCIATION, joined Brad Davis about : Statewide plastic bag ban among several bans debated at Capitol

 
...

Michelle Seagull on Brad and Paul 11-21-18

MICHELE SEAGULL, COMMISSIONER DEPARTMENT OF CONSUMER PROTECTION, talked to Brad about The Thanksgiving meal is the largest many cooks prepare each year. Getting it just right, especially the turkey, brings a fair amount of pressure whether or not a host is experienced with roasting one. Michele Seagull will talk about food safety this time of year.

 
...

Jonathan Scott on Brad Davis Show 7-24-19

Expert on Hiring & Wages JONATHAN SCOTT  joined Brad and Gary to talk about the the effects of a $15 minimum wage

 
...
Loading...