State Senator Paul Formica is a restaurant owner in Flanders, and he joined Gary Byron to talk about the re-opening of restaurants as well as peaceful protests all over the state.
State Senate Paul Formica
State Senator Paul Formica is a restaurant owner in Flanders, and he joined Gary Byron to talk about the re-opening of restaurants as well as peaceful protests all over the state.
WAYNE PESCE, PRESIDENT CONNECTICUT FOOD ASSOCIATION, joined Brad Davis about : Statewide plastic bag ban among several bans debated at Capitol
MICHELE SEAGULL, COMMISSIONER DEPARTMENT OF CONSUMER PROTECTION, talked to Brad about The Thanksgiving meal is the largest many cooks prepare each year. Getting it just right, especially the turkey, brings a fair amount of pressure whether or not a host is experienced with roasting one. Michele Seagull will talk about food safety this time of year.