State Senator Paul Formica is a restaurant owner in Flanders, and he joined Gary Byron to talk about the re-opening of restaurants as well as peaceful protests all over the state.
State Senate Paul Formica
State Senator Paul Formica is a restaurant owner in Flanders, and he joined Gary Byron to talk about the re-opening of restaurants as well as peaceful protests all over the state.
Luke Frey from the Better Business Bureau joined Brad and Paul to talk about Vacation scams
Gov. Lamont's hired a consulting group out of Boston, at the tune of $2 million dollars a year to help advise the local government on how to re-open the state. He joined Gary Byron on the air to talk about the group and why they cost so much.
With restaurants partially opening tomorrow, the Director of the Connecticut Restaurant Association Scott Dolch joined Gary Byron on the air to talk about how you can support the local businesses, how he foresees tomorrow going, and so much more.