State Senator Paul Formica is a restaurant owner in Flanders, and he joined Gary Byron to talk about the re-opening of restaurants as well as peaceful protests all over the state.
State Senate Paul Formica
State Senator Paul Formica is a restaurant owner in Flanders, and he joined Gary Byron to talk about the re-opening of restaurants as well as peaceful protests all over the state.
There's talk of state employees and their pay being raised, again. A 5.5 percent raise, costing the state over $353 million. President of the Yankee Institute Carol Platt Liebau joined Gary Byron on the air to talk about it.
State Representative Chris Davis joined Brad and Paul to talk about CT Bond agenda limited in scope due to Bond Cap Because Republicans pushed to enact a cap on how much taxpayer $$$ can be borrowed, we now have a limit on how often CT’s credit card can get used.)
There's new guidelines in place for anyone visiting someone with I/DD in the hospital during the coronavirus, and State Rep. Jay Case joined Gary Byron on the air to talk about it.