Executive Director Scott Dolch of the Connecticut Restaurant Association joined Gary on the air to discuss the re-opening of the state, how you can support local restaurants, and how he foresees the coming months.

Patrick Cooney of Bogner Quality Meats joined Brad Davis to talk about the company

President Trump is ramping up his efforts to make a public case for his border wall as the partial government shutdown is now in its third week, delivering a prime-time address Tuesday night and a visit to the border Thursday.  Audrea Taylor joined Brad and Paul to talk about it.