Early last winter we ran a segment that helped homeowners and excavation contractors get prepared for spring and all the planned outdoor projects involving excavation. Now that April and Call Before You Dig Month has arrived, we're replaying the segment to remind you about a new educational resource and certification program from Call Before You Dig that will help ensure any deep dig projects you are planning in the future at home or on the job - roll out safely.

Then we're tackling the difficult subject of youth suicide and prevention with a couple of expert sources from Connecticut Children's medical system talking about how the risk of suicide is increasing - shockingly among youths as young as 10-years-old. And we'll learn how this statewide healthcare network is doing groundbreaking work identifying suicide risk factors and saving lives as a result.

We're circling back to an organization aimed at helping local businesses and entrepreneurs either get started successfully, sustain themselves through the challenges posed by the pandemic, or take an existing enterprise to the next level - I'm talking about the CT Small Business Development Center.

And we'll chat with the Director of School Choice & Enrollment for New Haven Magnet Schools. If your child resides in the greater New Haven area, you'll want to hear about the rich and diverse opportunities available to them at this robust network of Charter Schools.

This Independence Day weekend, we're paying tribute to all the folks who grow the good food we eat, who are taking steps to grow their own, or maintain their properties with organic standards in mind. 
So we're playing an encore presentation from our annual pilgrimage to the Northeast Organic Farming Association's Organiconn conference - which was held earlier this year at Wesleyan University. 
We caught up with NOFA's director, the event's keynote speaker, as well as a number of other guests promoting organic practices and programs that are enhancing our state's environment and public health, while engaging our youngest citizens to participate and enjoy the fruits and veggies they can raise and eat from their own personal, school, or community garden.