Gov. Lamont's hired a consulting group out of Boston, at the tune of $2 million dollars a year to help advise the local government on how to re-open the state. He joined Gary Byron on the air to talk about the group and why they cost so much.

Vinnie Aspromonti from Aerus Electrolux joined Brad Davis to talk about the "smell busters"

State Senator Paul Formica is a restaurant owner in Flanders, and he joined Gary Byron to talk about the re-opening of restaurants as well as peaceful protests all over the state.