With restaurants partially opening tomorrow, the Director of the Connecticut Restaurant Association Scott Dolch joined Gary Byron on the air to talk about how you can support the local businesses, how he foresees tomorrow going, and so much more.
The tourism and travel industry has gotten SMOKED by the coronavirus in the state of Connecticut, and Dr. Jan Louise Jones from the University of New Haven joined Gary Byron to talk about it.
So many questions still persist with stimulus checks for businesses, and small business owners. The ranking member of Banking Committee, State Rep Tom Delnicki, joined Gary on the air to talk about it.
