There's a lot of cuts happening all over the state because of COVID, and NBC Chief Investigative Reporter Len Besthoff joined Gary to talk about where the money that was given to different places has went.
With restaurants opening up, Gary Byron talks to Paul Formica, who owns a restaurant and is a state senator! He explains how the process is going.
Former (and running for office again) Len Suzio joined Gary Byron to talk about Eversource, Millstone, and what it all means for the Connecticut consumer.
