Grocery stores are going through it because of a meat shortage all over the country, and Wayne Pesce, the President of the CFA joined Gary Byron on the air to discuss.
President of the CFA, Wayne Pesce
Grocery stores are going through it because of a meat shortage all over the country, and Wayne Pesce, the President of the CFA joined Gary Byron on the air to discuss.
Journalist Ken Dixon joined Brad Davis and Gary Byron to talk about “the 10 examples of waste and pork in Connecticut’s Government.”
Executive Director Scott Dolch of the Connecticut Restaurant Association joined Gary on the air to discuss the re-opening of the state, how you can support local restaurants, and how he foresees the coming months.
Senator Len Fasano joined Paul Pacelli to talk about all that's going on at the state capitol!