Executive Director Scott Dolch of the Connecticut Restaurant Association joined Gary on the air to discuss the re-opening of the state, how you can support local restaurants, and how he foresees the coming months.
AMY PARMENTER, MANAGER PUBLIC AND GOVERNMENT AFFAIRS AT AAA ALLIED GROUP, AAA Prepares for Thousands of Emergency Calls Urges Motorists to Prepare for Snow, Extreme Cold, she spoke to Brad and Paul about this
Just after the State of the State address from Gov. Lamont, Senate Minority Leader Len Fasano joined Gary Byron to talk about the broken promises, what he hears about the transportation bill, and when a vote will take place.
Laura Soll, Board Member of the Windsor Food and Fuel Bank, joined Brad to talk about how the Windsor Food and Fuel Bank is appreciative to Windsor resident George Saponare for opening his amazing holiday-decorated home to the public during three December weekends - AND to the scores of people who visited, bringing donations of food and funds. This generous effort generated 625 pounds of nonperishable food and over $1,500 in funds for the Windsor Food & Fuel Bank. What a wonderful holiday gesture of goodwill by all! Thanks to all of you who helped to make it a success.
