Executive Director Scott Dolch of the Connecticut Restaurant Association joined Gary on the air to discuss the re-opening of the state, how you can support local restaurants, and how he foresees the coming months.
Dr Kevin Pham from the Heritage Foundation joined Gary on the air to talk about when he feels is a good time to send kids back to school and what risks it could pose.
State Senator Paul Formica is a restaurant owner in Flanders, and he joined Gary Byron to talk about the re-opening of restaurants as well as peaceful protests all over the state.
Lori Hopkins Cavanagh joined Brad and Paul to talk about the controversial Gillette commercial and "toxic masculinity."
