Executive Director Scott Dolch of the Connecticut Restaurant Association joined Gary on the air to discuss the re-opening of the state, how you can support local restaurants, and how he foresees the coming months.
HAD SO MUCH FUN TALKING WITH DARLENE LOVE! CHECK OUT THE EXCLUSIVE INTERVIEW HERE ONLY ON TALK OF CONNECTICUT WDRC
With one of the hotspots being in New Haven County, State Senator George Logan joined Gary Byron to talk about the testing centers, and the kindness and generosity of everyday folks coming together.
Vinnie Aspromonti from Aerus Electrolux joined Brad Davis to talk about the "smell busters"
