Executive Director Scott Dolch of the Connecticut Restaurant Association joined Gary on the air to discuss the re-opening of the state, how you can support local restaurants, and how he foresees the coming months.
Executive Director Scott Dolch of the Connecticut Restaurant Association joined Gary on the air to discuss the re-opening of the state, how you can support local restaurants, and how he foresees the coming months.
A special session is slated for the end of July, and House Minority Leader Themis Klarides joined Gary Byron on the air to talk about what's scheduled to be discussed.
Guilaine Menefee joins Brad to discuss an upcoming event on February 6th hosted by the Black Business Alliance, detailing resume writing and how best to pitch your business. For more information, check out www.bbusinessalliance.org
Michelle Seagull,Commissioner of the Department of Consumer Protection joined Brad to talk about large purchases (leases, subscriptions, warranties), and that list of things. We’ve talked about it before, but we have a few newer things we want to talk about which should be interesting. We’ve seen electronic contract issues pop up a little more recently, and a series of new types of leases including, believe it or not, puppy leasing.