Executive Director Scott Dolch of the Connecticut Restaurant Association joined Gary on the air to discuss the re-opening of the state, how you can support local restaurants, and how he foresees the coming months.
Josh Stiebel joined Brad Davis to talk about a scary incident in his life
Another thing that could potentially be banned in the state of Connecticut, styrofoam could be on the chopping block, Rep. Stephen Harding goes into more detail.
Ann Walsh of the Windsor Food Bank and George Saponare, a resident of Windsor who has opened the entire interior of his home at 234 Kenswick La. in Windsor’s Ballymeade development so the public can come and enjoy this unique, two-story display. They both joined Brad Davis!
