Executive Director Scott Dolch of the Connecticut Restaurant Association joined Gary on the air to discuss the re-opening of the state, how you can support local restaurants, and how he foresees the coming months.
Connecticut is on track to make the same mistakes that the previous adminastraton did...so Len Suzio joined the program with Gary to discuss why this could potentially happen again!
FEMA has been a huge help in getting Connecticut back on track during the coronavirus, and FEMA Regional Director Captain Russell Webster joined Gary on the air to talk about what they've been doing.
