Executive Director Scott Dolch of the Connecticut Restaurant Association joined Gary on the air to discuss the re-opening of the state, how you can support local restaurants, and how he foresees the coming months.
Small businesses are being HEAVILY affected by the shutdowns put in place all over the state, and the Comm. of the DECD David Lehman joined the program with Gary to answer questions that you may have.
State Senator Heather Somers joined Brad Davis to talk about the Whiting Forensic Institute
Rep. Laura Devlin joined Brad and Gary to talk about the transportation forum that Gov. Lamont held in Westport, including if there were questions raised against tolls.
