Executive Director Scott Dolch of the Connecticut Restaurant Association joined Gary on the air to discuss the re-opening of the state, how you can support local restaurants, and how he foresees the coming months.
Senate Minority Leader Len Fasano joined Brad Davis and Gary Byron to talk about Governor Ned Lamont's latest transportation plan
MICHELE SEAGULL, COMMISSIONER DEPARTMENT OF CONSUMER PROTECTION, talked to Brad about The Thanksgiving meal is the largest many cooks prepare each year. Getting it just right, especially the turkey, brings a fair amount of pressure whether or not a host is experienced with roasting one. Michele Seagull will talk about food safety this time of year.
Political Analyst Audrea Taylor Joined Paul Pacelli to talk about Joe Biden's announcement
