Executive Director Scott Dolch of the Connecticut Restaurant Association joined Gary on the air to discuss the re-opening of the state, how you can support local restaurants, and how he foresees the coming months.
Chip McCabe and Mary Ellen Dombrowski stop by the studio to chat with Gary and Brad about this upcoming weekend's Glastonbury Apple Harvest & Music Festival.
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Lori Hopkins Cavanagh joined Brad Davis to talk about higher taxes
With restaurants opening up, Gary Byron talks to Paul Formica, who owns a restaurant and is a state senator! He explains how the process is going.
