Executive Director Scott Dolch of the Connecticut Restaurant Association joined Gary on the air to discuss the re-opening of the state, how you can support local restaurants, and how he foresees the coming months.
Eversource has been in the news for the ridiculous price hike that they enforced on folk's electric bills and Tricia Modifica, a spokesperson for the company came on with Gary to explain what's going on.
Guilaine Menefee joins Brad to discuss an upcoming event on February 6th hosted by the Black Business Alliance, detailing resume writing and how best to pitch your business. For more information, check out www.bbusinessalliance.org
Jackson Labs has been at the forefront of research and testing for coronavirus in the state of Connecticut, and Mark Adams joined Gary Byron on the air to discuss.
