Executive Director Scott Dolch of the Connecticut Restaurant Association joined Gary on the air to discuss the re-opening of the state, how you can support local restaurants, and how he foresees the coming months.
CCDL President Holly Sullivan joined Brad and Gary all the way from Las Vegas to talk about the gun rally in Virginia and if something of that scale could happen in Connecticut.
Stefanie Arcangelo is the Chief Communications Officer for the Red Cross, and she came on with Gary to talk about the need for blood drives, and how you can help!
With restaurants opening up, Gary Byron talks to Paul Formica, who owns a restaurant and is a state senator! He explains how the process is going.
